nom nom nom

Oh my, in spite of the non-summer like weather here yesterday we had a GREAT summer time meal. Dinner was complete with white linens, baked beans, pasta salad and lot’s of slurpy silence.

I imagine the leftovers that are in the oven right now, will be even better than they were last night. It’s good to be at the top of the food chain.

7 thoughts on “nom nom nom

  1. I couldn’t help but think that you all had a blissful moment of feeding frenzy going on there. Those ribs are picked clean!

  2. I had some ribs last fall that were so big and good I nearly exploded. I don’t think I ate for about 48 hours afterwards. Man, those were good…

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